A Flavorful Life
Grand Marquis’s executive chef, Tomaso Vacca uses his sweeping experience to conjure the deliciously unexpected at every event.
He found himself in Old Bridge in 2014, where he had previously lived with his family as a teenager. Now the Executive Chef at Grand Marquis there, Vacca applies this sweeping culinary experience in preparing menus for weddings, sweet sixteens, proms, and other events, and is particularly proud of Grand Marquis’s short ribs, braised lamb shank, bacon slab carving station, seafood station, and Toscano table.
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